Green Asparagus with Basil Pesto. Toss the asparagus with the Genova-inspired basil pesto. Using asparagus in a pesto with olive oil, Parmigiano-Reggiano, basil and lemon juice creates a very fresh, green and spring-like sauce for pasta. Slideshow: Incredible Pesto Recipes By Kay Chun Unfortunately, basil pesto quickly turns brown after it is exposed to air, so must be used promptly.

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Check the flavor and add salt & pepper (or other ingredients) as needed. Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Season to taste with salt and pepper. You can have Green Asparagus with Basil Pesto using 7 active ingredients and 9 actions. Below is how we cook.

Preparation To Make of Green Asparagus with Basil Pesto

Guidelines. 500 grams of Green asparagus.
Directions. 3 tbsp of and plus Basil pesto.
Directions. 1 tbsp of Salt for cooking asparagus.
Detaile. 1 of bowlful Cold water (with ice, preferably).
Step by step. 1 tbsp of Olive oil.
Guidelines. 1 pinch of Black pepper.
Step by step. 1 of Shaved parmesan cheese, optional.

Sprinkle with freshly grated parmesan cheese and serve hot. In the bowl of a food processor, combine asparagus, basil, and oil and pulse until combined. Add Parmesan, almonds, garlic, and salt and blend until combined. Store in an airtight container in the.

How to Process To Make Green Asparagus with Basil Pesto

Toast the pine nuts in a frying pan and make the basil pesto. You can shave the cheese to finish the dish instead of using it in the sauce..
Cut off about 1 cm from the bottoms of the asparagus. Rinse with running water. Prepare a bowlful of cold water with ice. Preheat the oven to 180℃..
Salt the boiled water (use 1 tablespoon of salt per 1000 ml of water) and bowl the asparagus until al dente. Prepare a tea towel..
Remove the asparagus from the boiling water and place immediately in cold water. Move to a tea towel or paper towel. Pat dry lightly..
Arrange the asparagus on a baking tray and drizzle on 1 tablespoon of olive oil. Bake for 5 minutes in an oven at 180℃..
Pour the basil pesto onto a serving plate and place the asparagus on top. Serve with black pepper and shaved parmesan cheese..
I don't have a special asparagus pot so I cook the asparagus upright in a deep pot for 20 seconds first and then lay them down to cook further..
If you like melted cheese on top, microwave for 1 minute at Step 6..
I used this basil pesto for the white asparagus but I think it works better with green asparagus..

How to Make Pesto and Pasta: Toss your Asparagus Pesto with al dente Pasta of choice, add a drizzle of olive oil if needed and a sprinkle of Parmesan Cheese and dinner is ready. How to store Pesto: Keep t he freshly prepared pesto in the fridge, in an airtight container, cover the sauce with a thin layer of olive oil (to keep it from drying out. The Spruce Here's a go-to recipe for classic basil pesto sauce that you'll use again and again. Fresh basil leaves, garlic, pine nuts, olive oil, and aged hard cheese are blended to create a crowd-pleasing sauce that makes a beautiful accompaniment to pastas, fresh fish, roast chicken, grilled meat, and vegetables. This pesto also freezes beautifully, making it easy to save and serve whenever.

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