Asparagus, tomato, and feta salad with balsamic vinaigrette. Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a whole lot to it, it's easy to make and it doesn't require a lot of ingredients but sometimes the simpler things are some of the best, it was "wow!" worthy and then some. Asparagus Salad with Feta, Tomatoes, Walnuts, and Balsamic Dressing Crisp, crunchy asparagus tossed in a sweet-tart balsamic vinaigrette with tangy feta cheese, grape tomatoes, and toasted walnuts.

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Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. This salad uses few ingredients but they're all powerful in flavor creating an incredible salad that you won't be able to stop eating! When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a whole lot to it, it's easy to make and it doesn't require a lot of ingredients but sometimes the simpler. You can prepare Asparagus, tomato, and feta salad with balsamic vinaigrette using 12 components and 5 steps. Right here is just how you cook.

Materials for making of Asparagus, tomato, and feta salad with balsamic vinaigrette

Instructions. of Dressing.
Guidelines. 6 tablespoons of balsamic vinegar.
Guidelines. 2 teaspoons of Dijon mustard.
Instructions. 2 teaspoons of honey.
Instructions. 1 clove of garlic, minced.
Directions. 1/4 cup of olive oil.
Instructions. to taste of Salt and freshly ground pepper.
Directions. of Salad.
Instructions. 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
Guidelines. 2 cups of grape tomatoes, halved.
Guidelines. 2/3 cup of roasted sliced almonds.
Detaile. 4 ounces of crumbled feta cheese (divided).

A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. It's healthy, colorful, and flavorful and has such a great blend of textures. Pour into a jar or bowl, add olive oil, dijon mustard, honey, garlic and whisk to blend while seasoning with salt and pepper to taste. Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl.

Guide To Make Asparagus, tomato, and feta salad with balsamic vinaigrette

Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
Serve and garnish with remaining feta..

Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Stir together oil, vinegar, salt, and pepper in large bowl. Add cherry tomatoes, plum tomatoes, and basil and gently stir to combine. Toss in feta just before serving. To prepare the vinaigrette, combine all ingredients and shake until emulsified.

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