Dish: Appealing Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce. Juicy pork chops served with blanched asparagus and homemade one-minute Hollandaise sauce. Tender and juicy pork chops, teamed with sweet spears of asparagus, lovingly blanketed in the fastest hollandaise sauce you'll ever make. Elegant steamed asparagus served with a Hollandaise butter sauce.

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With the blender running, gradually add the melted butter into the egg to make a smooth. The creamy, buttery sauce will upgrade everything from eggs Benedict to asparagus. I like to start with two egg yolks when making a hollandaise sauce, which will make enough for about four people. You can have Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce using 9 ingredients and 6 actions. Below is how we prepare.

Materials for making of Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

1. Directions. of Brined Pork chops.
2. Detaile. of Peeled potatoes.
3. Guidelines. of Melted butter.
4. Guidelines. of Asparagus.
5. Detaile. of Juice of half a lemon.
6. Guidelines. 1 teaspoon of malt vinegar.
7. Instructions. 2 of egg yokes.
8. Detaile. of Pork gravy.
9. Instructions. of Apple sauce.

You can double the recipe if you are serving a larger crowd. When sauce is at your desired consistency, add a squeeze of lemon juice and salt and. First time I tried hollandaise sauce and it was perfect. I will never do it any other way.

Guide To Make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

1. Push skewer through bottom half of potatoes and score along length.
2. Brush liberally with melted butter. Place in preheated oven at 180c for about an hour.
3. Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack..
4. Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl..
5. Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes.
6. Make pork gravy, assemble and enjoy.

I read through reviews before hand so after the initial Just keep a lemon in the refrigerator and you're always good to go. The family members I've made this for like it, too. Get a recipe for asparagus Hollandaise with chopped boiled eggs and slices of ham. It's spring cuisine at its swoonworthy best. Place the asparagus and salt in a large soup pot or a special asparagus pot.

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