Lemon Zest Asparagus. What do you need to make this oven roasted asparagus recipe? So….let's get some fresh asparagus, some olive oil and a lemon. Make this oven roasted asparagus with lemon zest and see how you'll crave it several times a week.

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Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Arrange the lemon wedges around the asparagus. The timing will depend on the thickness of the asparagus. We can prepare Lemon Zest Asparagus using 5 ingredients and 5 actions. Here is just how we attain.

Ingredients of Lemon Zest Asparagus

Instructions. 1 bunch of Asparagus.
Instructions. 2 of lemons.
Detaile. 2 tbsp of olive oil, extra virgin.
Detaile. 2 pinch of ground black pepper.
Directions. 1 dash of kosher salt.

Lemon zest & a drizzle of olive oil finish the Steamed Asparagus, giving it a full-bodied flavor with minimal effort. Steamed Asparagus is a favorite weeknight side dish. I'm reminded of when my boys were little. Owen (our picky eater) decided he could eat the "tree" but not the "trunk" of the asparagus.

Instructions To Make Lemon Zest Asparagus

Trim and wash asparagus and place in baking dish. Preheat oven to 350..
Drizzle olive oil over asparagus.
Zest lemons over asparagus, then squeeze lemon juice over asparagus..
Sprinkle salt and pepper and toss..
Bake asparagus at 350 for 10-15 minutes, then broil for 5-10 minutes depending on desired crispiness..

Blanch the asparagus and add to a large mixing bowl. Next add the Mini Sweet Pepper Rings, radicchio, parsley, lemon juice, lemon rind, olive oil, salt and pepper. Mix well and serve over a bed of couscous. Drizzle with the olive oil, season with the salt and pepper, and sprinkle with the lemon zest, juice, and garlic. Roll around gently on the pan to ensure the asparagus are all evenly covered.

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