Orzo Asparagus Salad. Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!

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While the orzo and asparagus are cooking, add chopped spinach, kalamata olives, red onion and walnuts to a large bowl. LEMON ORZO ASPARAGUS SALAD — Orzo pasta is cooked with turmeric for wonderful color and flavor, then tossed with fresh asparagus and a lemon vinaigrette in this delicious spring time side dish. This orzo pasta salad is loaded full of spring asparagus and artichokes. We can cook Orzo Asparagus Salad using 15 components and also 8 actions. Here is exactly how we cook.

Materials for making of Orzo Asparagus Salad

Directions. 16 oz. of orzo pasta.
Guidelines. 25 of asparagus stems, diced.
Instructions. 2 of medium shallots, chopped.
Detaile. 3 cloves of garlic, minced.
Guidelines. 1 tablespoon of virgin olive oil.
Instructions. 33 oz. of artichoke hearts marinated in oil, drained & rinsed.
Detaile. 1 1/2 cups of julienne cut sundried tomatoes.
Step by step. 1 tablespoon of salt for boiling water.
Instructions. 2 tablespoons of fresh lemon juice.
Step by step. 3 tablespoons of lemon zest.
Guidelines. 1/4 cup of rice vinegar, unseasoned.
Directions. 1/2 cup of virgin olive oil.
Step by step. 1/2 teaspoon of salt.
Guidelines. 1 teaspoon of freshly ground black pepper.
Instructions. 1 teaspoon of crushed pepper (optional).

A bit of white wine vinegar and lemon juice make this the perfect salad for an early season picnic or a a springy Easter dinner. Super refreshing yet incredibly sturdy, this Lemony Asparagus Orzo Salad is perfect for a light summer lunch, family picnic or BBQ among friends! Has it been raining loads where you are? Packed with asparagus, spinach, toasted almonds and feta, Lemon Orzo Salad is easy to pull together!

To Make Orzo Asparagus Salad

Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl..
Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus..
Add sundried tomatoes to asparagus bowl..
In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl..
Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl..
In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl..
Add lemon zest to asparagus and gently fold all ingredients with a large spoon..
Place bowl in refrigerator for at least 2 hours..

Finished with a lemony dressing, make ahead easy. Healthy and fresh Toasted Orzo Salad is full of vegetables and bright simple flavors. Watch how to make delicious salad with orzo, shrimp, and asparagus. It's a great potluck side dish, or can be a delicious entrée..recipe: Try this Lemon Orzo Salad with Asparagus and Tomatoes recipe, or contribute your own. Place blanched asparagus in a bowl of ice water to stop the cooking and keep them green.

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