Dish: Appetizing Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Great recipe for Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Definitely a confidence building beginners dish for the up and coming cook! I swear, this recipe is easy and literally foolproof.

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For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the. We can have Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets using 20 ingredients as well as 11 actions. Right here is just how we achieve.

Ingredients of Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

1. Guidelines. of ● For The Asparagus.
2. Guidelines. 2 Pounds of Fresh Asparagus.
3. Step by step. as needed of Garlic Olive Oil [just enough to coat asparagus].
4. Detaile. 1/4 Cup of Shreaded Parmasean Cheese.
5. Detaile. 1 tbsp of Lemon Pepper.
6. Directions. to taste of Sea Salt.
7. Directions. of ● For The Hollandaise Sauce.
8. Detaile. 2 Packets of Knoors Hollandaise Sauce Packets [see photo].
9. Step by step. 2 Cups of Whole Milk.
10. Guidelines. 1/2 Cup of Butter.
11. Instructions. of ● For The Salmon.
12. Detaile. 2 Pounds of Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo].
13. Step by step. 1/2 of Lemon Juiced.
14. Guidelines. Dash of Lemon Pepper.
15. Instructions. Dash of Sea Salt.
16. Guidelines. Dash of Dried Chives.
17. Step by step. of ● For The Garnishments.
18. Instructions. of Fresh Ground Black Pepper.
19. Instructions. of Fresh Or Dried Chives.
20. Instructions. of Fresh Parsley.

Drizzle each serving with juice from lemon. Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. An easy but impressive dish, this low-carb salmon with quick blender Hollandaise sauce and asparagus is a fabulous dinner that's packed with healthy fats. Fry the salmon briefly over high heat in a coated pan with a little clarified butter, then place on a plate and place in the oven.

Instructions To Make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

1. Preheat your oven to 400°..
2. Rinse your asparagus and completely dry them..
3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!.
4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese..
5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it..
6. Wrap salmon pan up tightly with tin foil..
7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes..
8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them..
9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce..
10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving..
11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!.

Remove the stainless steel bowl from the oven. Pour the egg yolks into the preheated beating bowl, let the stirrer run at a high speed with the beater, slowly add the prepared reduction. Rub garlic butter on salmon fillets. (Preferably both sides to get more robust roasted butter flavor.) Place salmon fillets in between asparagus as shown in the pictures. Put potatoes in a saucepan and cover with cold water. On a large baking sheet, toss together the potatoes, oil, salt, and pepper.

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