Pesto Salmon and Asparagus in Foil. The other way I want to try this next time is with asparagus in place of the green beans which I think I'll like even more, it's just that I already did a salmon and foil recipe with asparagus so I wanted to switch things up and use something different. Place half the asparagus in the center of each piece of foil. Season salmon on both sides with sea salt and freshly ground pepper and place on top of asparagus (if using salmon with skin, place skin side down).

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Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice. Sprinkle with fresh ground pepper Bring up the sides of foil and fold top over twice. Seal ends, leaving room for air to circulate inside the packet. We can cook Pesto Salmon and Asparagus in Foil using 9 components and 9 actions. Here is exactly how we accomplish.

Ingredients of Pesto Salmon and Asparagus in Foil

Instructions. of skinless salmon fillets.
Detaile. of asparagus, tough ends trimmed.
Guidelines. of olive oil.
Detaile. of garlic, minced.
Guidelines. of salt.
Instructions. of pepper.
Detaile. of lemon thinly sliced.
Detaile. of fresh dill, chopped.
Instructions. of pesto.

Place packets on a cookie sheet and cook in. These salmon asparagus foil packets are quick, easy, and delicious. If you have a jar of pesto, add it on top of the salmon after it's done cooking. This will give it a deeper Ingredients for Salmon Asparagus in Foil: asparagus, tough ends trimmed. skinless salmon fillets.

Instructions To Make Pesto Salmon and Asparagus in Foil

Preheat oven to 400°F..
Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil..
In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper..
Season each salmon fillet with salt and pepper. Layer fillets over asparagus.
Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto..
Top each with about 2 sprigs dill and 2 lemon slices..
Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose..
Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes..
Unwrap and serve warm with boiled potatoes if you like potatoes..

Place vegetables on top of salmon. This recipe bakes salmon, asparagus and lemon together for a complete meal in a single serve packet. If you haven't tried baking salmon in a foil packet, you've been missing out on one of the easiest ways to get flavorful baked salmon that's NEVER dry! Guess what we are putting in our foils? Salmon AND rice ALL AT THE SAME TIME.

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