Marinated Asparagus. Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and Zesty Marinated Asparagus. this link is to an external site that may or may not meet accessibility. This easy marinated asparagus recipe comes together quickly. Balsamic vinegar and garlic impart Asparagus is one of the sure signs of spring, and around here, signs of spring practically make us.

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Place steamer basket in ½" water in saucepan or skillet (water should not touch bottom of basket. A wide variety of marinated asparagus options are available to you, such as processing type, style, and packaging. Most savory marinades can be paired with asparagus. We can prepare Marinated Asparagus using 7 components and also 7 actions. Below is how we accomplish.

Components of Marinated Asparagus

Guidelines. of asparagus.
Directions. of white wine.
Directions. of garlic powder.
Guidelines. of onion powder.
Step by step. of lemon; zested.
Directions. of olive oil.
Detaile. of kosher salt and black pepper.

Grill or roast marinated asparagus for the best results. These cooking methods crisp up the tips of the spears. Marinated Asparagus makes for a tasty or tangy side dish. Wash asparagus in cold water and chop the tough base of each.

How To Make Marinated Asparagus

Trim asparagus where stalk cracks..
Combine asparagus and wine. Marinate up to 24 hours..
Dry off asparagus..
Coat with olive oil. Add dried spices except lemon zest..
Roast at 400º for approximately 20 minutes or until asparagus is tender, or grill asparagus until tender..
Garnish with lemon zest..
Variations; Lemon-pepper seasoning, fresh oregano or basil, or toss with caramelized onion or shallots.

Remove the scales if they are large or sandy. This article has not been rated yet. PEEL bottom third of asparagus stalks. Drain and rinse with cold water. Download Marinated asparagus stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Marinated asparagus stock photos and royalty-free images.

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