Dish: Perfect Oven-Roasted Asparagus & Shiitake Mushrooms

Oven-Roasted Asparagus & Shiitake Mushrooms. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Spread out the asparagus in a single layer on a rimmed baking sheet. Toss with melted butter and green onions; spread evenly.

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It's packed with lemon and garlic flavors and makes a simple side dish. This oven roasted asparagus recipe is a simple side dish that tastes amazing with grilled chicken or steak. Roast asparagus in the oven, grill or stovetop pan! You can prepare Oven-Roasted Asparagus & Shiitake Mushrooms using 9 active ingredients as well as 4 steps. Below is exactly how you achieve.

Preparation To Make of Oven-Roasted Asparagus & Shiitake Mushrooms

1. Detaile. of asparagus, trimmed.
2. Directions. of shiitake mushrooms, cut into halves.
3. Step by step. of red onion, cut into strips.
4. Guidelines. of garlic, chopped.
5. Guidelines. of olive oil.
6. Guidelines. of lemon juice.
7. Directions. of salt.
8. Detaile. of pepper.
9. Directions. of red pepper flakes.

There are so many ways to make it and even the seasoning. Oven Roasted Asparagus is the perfect side dish to accompany any meal. Tender asparagus spears are simply tossed with olive oil and seasonings and cooked in the oven. They caramelize beautifully while roasting adding another layer of flavor.

Instructions To Make Oven-Roasted Asparagus & Shiitake Mushrooms

1. Preheat the oven to 425°F..
2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl..
3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture..
4. Bake for 15 minutes or until asparagus is tender..

Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Arrange the asparagus spears in a single layer on the lined roasting pan. Drizzle with olive oil and rub the spears all over with the olive oil to coat. Sprinkle with salt, pepper, and minced garlic, and rub over the asparagus spears to evenly distribute.

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