Recipe: Appetizing Sig's Asparagus Salad

Sig's Asparagus Salad. For white asparagus, peel, cut off bottom of stem, then cut into bite-sized pieces. For green asparagus, break off wooded ends, then cut into bite-sized pieces. Peel pineapple if fresh, or drain if canned, then cut into cubes.

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Skin the filets, break into bite sized pieces, chill in refrigerator. Mix the horseradish with garlic puree and then the sundried tomato puree. I am posting this recipe in loving memory of her. We can have Sig's Asparagus Salad using 7 ingredients as well as 5 actions. Below is how you attain.

Components of Sig's Asparagus Salad

1. Guidelines. of asparagus spears,trimmed.
2. Guidelines. of smoked garlic thinly sliced.
3. Step by step. of lemon, juiced.
4. Detaile. of olive oil to serve.
5. Instructions. of Parmesan shavings.
6. Directions. of good handful crumbled Gorgonzola.
7. Instructions. of mixed rocket and spinach leaves.

Schwetzinger Spargelsalat — a creamy Asparagus Salad with Chicken named after the town of Schwetzingen — was a […] Sig's Pasta and Mackerel Salad Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's pasta and mackerel salad. This time, I will make it a little bit unique. Sig's Pasta and Mackerel Salad is one of the most popular of current trending meals on earth.

To Make Sig's Asparagus Salad

1. Heat oil in pan,add asparagus, cook brisk for about 3 minutes,add garlic,salt and pepper.
2. Saute until asparagus starts to caramelize and becomes tender.(about ten minutes),towards the very end scatter with the crumbled Gorgonzola,so that it starts to melt..
3. Arrange a handful of rocket and spinach leaves on serving plate.
4. Arrange the asparagus on top,drizzle with the extra oil and lemon juice,scatter over the Parmesan..
5. Serve straight away.

Quinoa Salad with Arugula, Asparagus and Avocado. Quinoa Salad with Arugula, Asparagus and Avocado. Recipe and photo courtesy of Amy Sherman of Cooking with Amy. I love how this recipe uses the flavors of spring! It's green color makes for a fresh side dish or filling lunch-size salad.

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