Mixed Paella. Mixed Paella is a classic paella recipe! If you haven't made your mind up whether you want a This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella.

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This is the recipe that springs to mind when most people think of paella. Receta de Paella Mixta - Mixed Paella Recipe. This is by far the most popular paella recipe in Spanish restaurants in America. You can have Mixed Paella using 11 active ingredients as well as 6 actions. Below is how you attain.

Ingredients of Mixed Paella

Guidelines. of Uncooked rice (unwashed).
Step by step. of thigh Chicken thigh.
Directions. of prawns Shrimp (with shell, and head if possible).
Detaile. of clams Hamaguri clams.
Step by step. of Asparagus.
Detaile. of Red bell pepper.
Step by step. of Garlic.
Detaile. of Onion.
Guidelines. of Soup stock cubes.
Instructions. of Saffron.
Detaile. of Lemon.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. There are many types of Paella like.

Instructions To Make Mixed Paella

Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp..
Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat..
In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan..
Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent..
Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly..
Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon..

Your paella recipe will come alive with the right mix of spices, so how do you know which spices to use and how much of each spice should you blend to create the perfect paella seasoning ? Paella is meant to show off the rice itself and to highlight a few special ingredients. Please check out my Spanish Paella Dinner Menu (with recipes) using this delicious Spanish Mixed Paella recipe. When I saw this month's challenge I couldn't have been happier. When I lived in So, I have eaten my fair share of paellas.

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