Paella. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. ADD YOUR REVIEW. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova.

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Paella This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. You can prepare Paella using 15 active ingredients as well as 5 steps. Below is how you accomplish.

Active ingredients of Paella

Guidelines. of grain rice.
Detaile. of red pepper.
Detaile. of onion.
Instructions. of garlic.
Step by step. of asparagus.
Guidelines. of zucchini.
Guidelines. of tomatoes.
Directions. of olive oil.
Detaile. of chilli powder.
Step by step. of ground clove.
Instructions. of squid.
Instructions. of seafood mix.
Instructions. of vegetable stock.
Detaile. of salt.
Instructions. of lemon juice.

That answer would only be half right for a real gastronomy expert. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.

How To Make Paella

Wash and shop thin all vegetables. In a separate pan precook the rice for 10 min, make sure the rice is dry and semi-cooked(great trick to save time with the traditional rice fry).
In another pot, put half of your seafood mix, a grated half of onion, garlic and lemon juice and take it to fire for 10 minutes. (conserve the soup).
In a different pot, fry your chopped onion, add grated tomate and chilli. Gradually add zucchini, asparagus, half of the shopped red pepper and the remaining seafood mix. Let it steam for few minutes and add rice to the soup.
Stir until the soup and rice are homogeneous. Let it cook for 10minutes stirring whenever necessary. Add the seafood mix you prepared at the beginning and use the precook seafood to decorate the top of your paella. Let it steam for 10 more minutes open pot and done!.
This amounts are suitable for around 8 people so bring all your family or friends to the table and enjoy.

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.

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