Salmon with asparagus and dill Béarnaise. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. The tangy mustard dill sauce is a great complement to both the salmon and asparagus in this Healthiest Way of Eating recipe.

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Salmon Asparagus Dill Casserole, a delicious meal made with leftover salmon, asparagus, ricotta, and fresh dill! This salmon asparagus casserole with fresh dill also makes a great side dish for Easter! Here is how you achieve it. You can prepare Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is just how you cook.

Materials for making of Salmon with asparagus and dill Béarnaise

Step by step. of Salmon fillets.
Step by step. of Asparagus.
Detaile. of chopped Dill.
Directions. of Salt.
Detaile. of Pepper.
Detaile. of minced garlic.
Step by step. of Yellow rice.
Guidelines. of My Béarnaise recipe.
Detaile. of Meyer lemon.

Salmon with asparagus and dill Béarnaise instructions. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper. Lightly grease foil and place the salmon in the middle.

Step by step To Make Salmon with asparagus and dill Béarnaise

Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
Fold the foil over and twist at then ends.

Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil. Season with Kosher Salt (to taste) and Ground Black Pepper (to taste). Stir the potatoes and add the asparagus in an even layer. Nestle salmon pieces among the vegetables. Season each salmon fillet and lay over the asparagus.

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