Grilled Asparagus. Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. Heat a grill or grill pan over high heat. Toss asparagus lightly in oil and season generously with salt and pepper.
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Add the chopped garlic and season with salt and pepper.
In a large skillet, bring water to a boil; add asparagus.
Cut off tough ends of asparagus.
You can prepare Grilled Asparagus using 4 components and also 2 steps. Right here is just how we achieve.
Ingredients of Grilled Asparagus
- Step by step. of asparagus.
- Step by step. of olive oil.
- Detaile. of Salt, pepper, smoked paprika, favorite Cajun spice.
- Detaile. of thin bacon.
Combine all ingredients in a large zip-top plastic bag. Remove asparagus from bag, and discard marinade. Place asparagus on grill rack or grill pan coated with cooking spray. Toss the asparagus lightly with olive oil, and season with salt and pepper, to taste.
Guide To Make Grilled Asparagus
- Season asparagus with all ingredients and wrap bacon around 6 to 8 stocks tightly.
- Place on grill and turn 3 to 4 mins. Remove when bacon done! Enjoy!.
Grilled Parmesan Asparagus Haiku: "The timing's too long. I'll do this again!" Had the grill fired up for Fathers' Day steak (for the Dad) and pork tenderloin (for me and the girlies) so I figured I'd try a grilled asparagus recipe. Oven-Roasted or Grilled Asparagus Recipe By. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Remove and discard the tough bottom of each asparagus spear by grasping each end and bending it gently until it snaps at its natural point of tenderness, usually two-thirds of the way down the spear.
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