Sheet pan Honey lemon garlic salmon with asparagus and potato. Drizzle garlic mixture over salmon and asparagus. All Reviews for Sheet Pan Lemon Garlic Salmon with Asparagus. You will love this Sheet Pan Lemon Garlic Salmon and Asparagus!

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Salmon makes a quick and easy weekday meal, but how do you make it interesting? This lemon butter salmon with potatoes and asparagus is certainly that. BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. We can have Sheet pan Honey lemon garlic salmon with asparagus and potato using 13 ingredients as well as 6 steps. Here is just how we cook.

Materials for making of Sheet pan Honey lemon garlic salmon with asparagus and potato

Detaile. of salmon filets.
Step by step. of asparagus (thick cut).
Step by step. of small potatoes cut in half.
Step by step. of Sauce :.
Directions. of Whisk all together.
Directions. of lemons, 1st juiced and other zested and juiced.
Step by step. of Salt and pepper.
Step by step. of large garlic cloves minced.
Instructions. of whole grain mustard.
Guidelines. of real mayo.
Detaile. of (Or 2 tbsp Dijon mustard instead of the two ingredients above).
Detaile. of honey.
Step by step. of minced flat leaf parsley (reserve 1tbsp).

Season the salmon and asparagus with salt and pepper. This garlic salmon with potatoes and asparagus is seasoned to perfection, warm, and comforting. The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly.

To Make Sheet pan Honey lemon garlic salmon with asparagus and potato

Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes.
Salt and pepper salmon or use a light amount of blackening seasoning and set aside.
Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes.
Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon).
Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close).
Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.

This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic. This Baked Lemon Salmon & Asparagus recipe is easy, fuss free and made on one sheet pan! Served with a simple, creamy Basil Aioli, this dinner is packed with both nutrients and flavor!

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