Recipe: Delicious Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Delicious, fresh and tasty.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Start with an asparagus base and top with salmon and egg. Place one salmon fillet in the center of each sheet. Top with serving of garlic and asparagus.

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Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets Remove packets from oven and plate salmon and asparagus (please. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Pour the hollandaise sauce over the warm asparagus and serve. We can have Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets using 20 components and 11 actions. Here is how you prepare.

Active ingredients of Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

  1. Directions. of ● For The Asparagus.
  2. Instructions. of Fresh Asparagus.
  3. Step by step. of Garlic Olive Oil [just enough to coat asparagus].
  4. Guidelines. of Shreaded Parmasean Cheese.
  5. Step by step. of Lemon Pepper.
  6. Instructions. of Sea Salt.
  7. Directions. of ● For The Hollandaise Sauce.
  8. Instructions. of Knoors Hollandaise Sauce Packets [see photo].
  9. Step by step. of Whole Milk.
  10. Instructions. of Butter.
  11. Guidelines. of ● For The Salmon.
  12. Directions. of Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo].
  13. Detaile. of Lemon Juiced.
  14. Detaile. of Lemon Pepper.
  15. Step by step. of Sea Salt.
  16. Instructions. of Dried Chives.
  17. Directions. of ● For The Garnishments.
  18. Detaile. of Fresh Ground Black Pepper.
  19. Instructions. of Fresh Or Dried Chives.
  20. Instructions. of Fresh Parsley.

Season salmon with salt and pepper and. In a small saucepan over low heat, melt the butter without letting it brown. Combine the egg yolks, salt, and lemon juice in a blender and blend on high speed until light and foamy. Lovely recipe here and the hollandaise is not as difficult as people think.

Guide To Make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

  1. Preheat your oven to 400°..
  2. Rinse your asparagus and completely dry them..
  3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!.
  4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese..
  5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it..
  6. Wrap salmon pan up tightly with tin foil..
  7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes..
  8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them..
  9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce..
  10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving..
  11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!.

Just keep calm and take it slow! for the full recipe, check out my website http. The salmon and asparagus spears are seared in a single pan, then the easy hollandaise is quickly whipped up in a blender. Preheat a cast-iron skillet over medium-high heat. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!

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