How to Prepare Perfect Coconut Marinated Asparagus

Coconut Marinated Asparagus. Coconut Marinated Asparagus ChefDoogles Chicago, IL. Heat a large saute pan with enough oil to cover the bottom. Here is how you cook it.

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The oil isn't going to mix well with the liquids but that's fine, just mix it as much as you can. Pour the mixture over the asparagus and roll the asparagus to coat. Stir in shrimp, lime zest, lime juice, sugar and fish sauce. We can have Coconut Marinated Asparagus using 12 active ingredients and also 5 steps. Right here is exactly how we attain.

What needs to be prepared of Coconut Marinated Asparagus

1. Detaile. of asparagus.
2. Instructions. of light coconut milk.
3. Step by step. of coconut extract.
4. Detaile. of yellow bell pepper.
5. Instructions. of red onion.
6. Guidelines. of garlic; minced.
7. Instructions. of ground coriander seed.
8. Directions. of crushed pepper flakes.
9. Directions. of Jalfrezi curry.
10. Guidelines. of coconut vinegar.
11. Directions. of kosher salt & white pepper.
12. Directions. of olive oil; as needed.

Taste and add more lime juice, salt or fish sauce, or all three, if. Combine all of the marinade ingredients in a small bowl. Place chicken in a large plastic bag and add remaining marinade. Trim asparagus, cut into thirds and steam or cook until crisp tender.

Guide To Make Coconut Marinated Asparagus

1. Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours..
2. Drain veggies and reserve marinade..
3. Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally..
4. Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve..
5. Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind.

Bring marinade ingredients to a boil, add the pimentos and pour over the asparagus. Cover and refrigerate overnight or up to two days. Serve as-is, or spoon over shredded lettuce, if desired. This easy marinated asparagus recipe comes together quickly. Balsamic vinegar and garlic impart flavor, sugar mellows and red pepper flakes add a little kick.

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