Dish: Appealing Asian Beef and Asparagus

Asian Beef and Asparagus. Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. The Asian Beef & Asparagus recipe out of our category Beef! Beef and asparagus rolls are known as, aspara nikumaki, in Japanese.

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Asian Recipes Asparagus Stir Fry Recipes Asian Dishes Asparagus Recipe Beef Dishes Beef Recipes Meals Dinner. Garlic Beef and Asparagus Stir-fry — Appetite for China. Spring weather has been slow to arrive this month. We can prepare Asian Beef and Asparagus using 10 components and also 8 actions. Below is just how you accomplish.

Ingredients of Asian Beef and Asparagus

1. Step by step. 2 cloves of garlic.
2. Directions. 1 bunch of asparagus.
3. Detaile. 2 tablespoons of hoisin sauce.
4. Step by step. 1-1 1/2 pounds of stir fry beef (could use chicken or pork).
5. Directions. 1 teaspoon of ground ginger.
6. Instructions. 3 1/2 tablespoons of soy sauce.
7. Instructions. 1 tablespoon of honey.
8. Guidelines. of Salt.
9. Instructions. of Pepper.
10. Detaile. of Rice of choice we like jasmine or basamati.

Yet I've been craving spring veggies like crazy. Beef asparagus stir fry is a simple and easy-to-make stir fry dish. You get a hearty beef recipe coupled with the fresh flavor of asparagus. Asian stir-fried beef with mushrooms champignons and pods of green peas, sesame seeds close-up in a plate. horizontal.

Step by step To Make Asian Beef and Asparagus

1. Cook rice per package directions and set aside..
2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves..
3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water..
4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately..
5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey..
6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside..
7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper..
8. Fluff your rice with a fork. Serve beef and asparagus over the rice..

Pick up some flank steak, asparagus, and mushrooms at the grocery store and break out the wok when you get home. Flank steak is a great choice for stir-fries because it's lean, flavorful, and has lots of beefy flavor. Asian Flank Steak with Ginger Balsamic MarinadeA Food Centric Life. Next time I would only use one pack of noodles. This simple dish is a perfect choice for a weeknight meal.

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