Mike's Fried Asparagus Spears. Next time I will have to drag out my HUMONGOUS frying pan so I can keep the spears whole. I'm not sure what size pan you other folks are using, but I had my hands full.but since I've never cooked asparagus before, it's probably just. You can make this wonderful appetizer from the Longhorn steakhouse just like they do.
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Go give asparagus all the love you know it deserves, before the season slips away.
Nobu's Fried Asparagus with Miso Dressing.
These beautiful grilled asparagus spears make the perfect side dish for just about any protein.
We can cook Mike's Fried Asparagus Spears using 9 active ingredients and also 8 steps. Right here is how we achieve.
What needs to be prepared of Mike's Fried Asparagus Spears
- Step by step. of Deep Fried Asparagus.
- Directions. of Fresh Asparagus [or, one large bunch].
- Instructions. of Louisiana Fry Batter [your brand choice + beer or water to thin].
- Directions. of High Heat Deep Fry Oil.
- Detaile. of Sea Salt.
- Directions. of Dip.
- Directions. of Hidden Valley Ranch Dip [+ sour cream as per manufactures directions].
- Directions. of Dried Chives [+ reserves to garnish].
- Detaile. of Milk [to thin - if desired].
This is the easiest Grilled Asparagus Spears recipe on the planet! The thicker ones will take a little longer to cook. If you choose the very thin spears, make sure they are all uniform. A wide variety of asparagus spears options are available to you Asparagus Spears with Sesame.
Guide To Make Mike's Fried Asparagus Spears
- ° Mix your dip as per manufactures directions with sour cream, add dried chives and refrigerate. ° Know that this specific dip is fairly salty. It's meant to prompt additional alcohol consumption. Go with regular Ranch Dressing if you'd prefer..
- Chop the woody ends from your asparagus. About 1 1/2" to 2" from the base as pictured below..
- Clean asparagus under cold running water..
- Completely dry your asparagus on a clean towel or paper towels..
- ° Mix your batter to your desired consistency. I like mine a bit thicker to add to the salty crunch of this delicious hot bar food appetizer. ° Place asparagus in batter. Coat well..
- ° Heat oil on stove to high then turn to medium high heat. ° Place a few pieces of asparagus in heated oil one by one. If not, they'll stick to each other. ° Don't overload your pan. You'll cool the oil off too quickly causing soggy, oily asparagus spears. ° Don't worry about any large coating clumps. You'll want those!.
- ° Drain fried asparagus on a clean towel or paper towels. ° Sprinkle a small amount of sea salt over the tops. ° Serve hot..
- These fried asparagus spears were originally served to me loosely wrapped in newspaper in a tall pilsner glass. The dip was served to the side. But, serve these babies any way you'd like! Or, with what dips you'd prefer. Enjoy!.
Remove the asparagus from the water with a strainer and transfer them to the colander inside the ice bath. Allow them to cool completely for a few minutes and then place them on a kitchen towel to drain any excess moisture. Asparagus is a great veggie to make as homemade baby food. Find out about giving baby asparagus and try these yummy recipes! Asparagus is a great veggie to make as a finger food.
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