Recipe: Tasty Simple Cream of Asparagus Soup

Simple Cream of Asparagus Soup. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Take advantage of one of springs most prolific vegetables and try Sarah Carey's crisp and vibrant Cream of Asparagus Soup, it's delightful cooked hot or. Put that fresh spring asparagus to good use in this creamy soup!

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This delicious cream of asparagus soup from Delish.com couldn't be easier. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy. This simple cream of asparagus soup is an excellent way to use fresh asparagus. You can prepare Simple Cream of Asparagus Soup using 10 active ingredients and also 8 actions. Here is exactly how you attain.

Components of Simple Cream of Asparagus Soup

1. Instructions. of butter.
2. Step by step. of chicken stock.
3. Instructions. of gralic (crushed).
4. Instructions. of asparagus (chopped).
5. Directions. of onion (diced).
6. Guidelines. of black pepper.
7. Directions. of salt.
8. Guidelines. of diced fresh chives.
9. Detaile. of fresh Italian parsley.
10. Instructions. of heavy cream.

Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. If you have a local farmer's market, you will find asparagus soon after they open for the season. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. When spring arrives and asparagus are in season, they are hard to resist, right?

How To Make Simple Cream of Asparagus Soup

1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic..
2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins.
3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic..
4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins.
5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender.
6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream..
7. Ladle into serving bowls and garnish with freshly chopped chives..
8. Enjoy!.

Those green soldiers salute us as we enter the produce section of the market. When most people think of creamy soup, they usually imagine heavy cream, milk, and a lot of cheese. But when you eat a vegan diet, making homemade Compared to boxed or canned soup, this vegan cream of asparagus soup is both simpler and healthier. After all, pre-packaged soup tends to be. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients.

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