Marinated Asparagus. Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish. Asparagus, the darling of springtime, has a unique, mild flavor that can be paired with most foods.

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Drain and put in an ice bath. Remove asparagus to a platter and top with chopped tomato. Plunge asparagus into ice water to stop the cooking process; drain. We can cook Marinated Asparagus using 7 active ingredients and also 7 steps. Below is exactly how we prepare.

Active ingredients of Marinated Asparagus

Instructions. of asparagus.
Step by step. of white wine.
Guidelines. of garlic powder.
Directions. of onion powder.
Detaile. of lemon; zested.
Step by step. of olive oil.
Instructions. of kosher salt and black pepper.

Place in a large heavy-duty resealable plastic bag. In a bowl, whisk together vinegar, garlic, sugar, and red pepper; gradually add oil, whisking until blended. Pour over asparagus in bag, and seal. Remove from marinade, discarding marinade, before serving.

How To Make Marinated Asparagus

Trim asparagus where stalk cracks..
Combine asparagus and wine. Marinate up to 24 hours..
Dry off asparagus..
Coat with olive oil. Add dried spices except lemon zest..
Roast at 400º for approximately 20 minutes or until asparagus is tender, or grill asparagus until tender..
Garnish with lemon zest..
Variations; Lemon-pepper seasoning, fresh oregano or basil, or toss with caramelized onion or shallots.

Drain and rinse in cold water. Place asparagus in a large resealable plastic bag; add marinade. Place asparagus on a serving plate; sprinkle with. Easter tables must have Grilled Marinated Asparagus. The true sign of spring in the food world is the abundance of many fresh vegetables.

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