Recipe: Perfect Sauteed mushrooms and asparagus

Sauteed mushrooms and asparagus. Cook green onions in olive oil over med. high heat, stirring constantly, for one minute. Add asparagus, mushrooms, thyme, salt and pepper. Sprinkle with lemon rind and cheeses.

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Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or served on Valentine's Day or Easter. Sauteed Asparagus with Mushrooms is an earthy side dish. It pairs well with most entrees. You can prepare Sauteed mushrooms and asparagus using 4 ingredients as well as 8 steps. Right here is how you accomplish.

Preparation To Make of Sauteed mushrooms and asparagus

1. Detaile. of mushrooms (white button, crimini, oyster, etc).
2. Guidelines. 1 of "bunch" of asparagus.
3. Instructions. 2 tbsp of cooking oil.
4. Step by step. 1 tsp of salt (a few big pinches) *see the note below*.

While my first thought is steak or poultry, it will work nicely with many seafood and egg entrees. The nutritious low carb vegetable recipe fits in well with most healthy diets. Leftovers are great in omelettes and other dishes. Just asparagus, mushrooms, garlic, salt and pepper are already good enough.

How to Process To Make Sauteed mushrooms and asparagus

1. Clean and cut the mushrooms into quarters.
2. Rinse the asparagus...cut an inch off the ends then cut into 1-2 inch pieces.
3. In a medium hot pan add a couple table spoons of oil..
4. Add in the mushrooms...spread them out and let them sizzle (without stirring) until the first side is nicely browned..
5. Add in the asparagus and saute until tender (with the mushrooms).
6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well..
7. Serve and enjoy!.
8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt..

How to Sauté Asparagus with Mushrooms. What you'll need to make Wild Mushrooms and Roasted ASparagus. How to make Wild Mushrooms and Roasted ASparagus. To make it, begin by tossing the asparagus with olive oil, salt, and pepper on a foil-lined sheet pan. Heat olive oil in a large skillet over medium-high heat until glistening.

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