Dish: Tasty Chipotle Flank Steak w Teriyaki Asparagus

Delicious, fresh and tasty.

Chipotle Flank Steak w Teriyaki Asparagus. Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill! Steak recipe that is easy and delicious.

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Chipotle Flank Steak w Teriyaki Asparagus It's great to grill on a summer evening to serve with grilled vegetables or a bright summer salad. Teriyaki flank steak can be served over rice as a main course. It's also delicious as part of the main course salad. We can have Chipotle Flank Steak w Teriyaki Asparagus using 9 components and also 6 actions. Here is how we prepare.

Ingredients of Chipotle Flank Steak w Teriyaki Asparagus

  1. Instructions. of Mini Cubes Of Chipotle Seasoning.
  2. Directions. of Garlic Powder.
  3. Directions. of Of Fresh Asparagus.
  4. Guidelines. of Teriyaki Sauce.
  5. Guidelines. of Soy Sauce.
  6. Instructions. of Juice 1/4 Lemon.
  7. Detaile. of Cracked Black Pepper.
  8. Instructions. of Cilantro.
  9. Detaile. of lbs salt.

You can use it in wraps for a great. A steak dinner served with a flavorful Chipotle Herb sauce. Give Flank Steak time to marinate in a mixture of lime juice, chipotle peppers and garlic before grilling. Chipotle-Marinated Beef Flank SteakFlank Steak Flank Primal.

This Is To Make Chipotle Flank Steak w Teriyaki Asparagus

  1. Heat Grill low to medium. I use Emeril's Cast Iron Grill when it's cold out! Tastes great!.
  2. Break up Chipotle Cubes into powder and cover each side of Flank Steak. Dust Powdered Garlic on each side of Steak..
  3. Wash and break off bottoms of Asparagus at natural snap. Place Asparagus in a large sautee pan. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper. Turn stove top to low. Cook for 1/2 hour, less if you like your vegetables more crispy!.
  4. Once grill is hot add Flank Steak. Cook each side10-15 minutes depending on thicknesses for medium-rare..
  5. Garnish Flank Steak w Fresh Ground Pepper and Cilantro..
  6. Don't make this recipe.

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. This elegant steak dinner for two features asparagus drizzled with a bright chimichurri sauce. A bed of cauliflower rice sops all the extra juices, but you could stir the herby sauce into the rice for extra flavor. This dish is easy enough for a weeknight dinner but delicious enough for date night or a dinner party.

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