Chicken with asparagus, mushrooms and wild rice. This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine. In a pan add the olive oil, onions and saute for a few minutes.
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Chicken Wild Rice Casserole with tender, flavorful chicken nestled in a bed of wild rice and mushrooms.
If you're longing for a memorable dish that's filling, uniquely flavored and delicious, look no further!
This chicken wild rice casserole is absolutely terrific and perfectly satisfying.
We can cook Chicken with asparagus, mushrooms and wild rice using 11 active ingredients as well as 5 steps. Below is just how you achieve.
Components of Chicken with asparagus, mushrooms and wild rice
- Instructions. of chicken breasts.
- Directions. of mushrooms.
- Instructions. of asparagus.
- Directions. of onion.
- Step by step. of Olive oil.
- Step by step. of Salt & pepper.
- Guidelines. of Dried oregano.
- Instructions. of Balsamic vinegar.
- Instructions. of rice.
- Step by step. of Chicken seasoning.
- Detaile. of Lemon.
Add asparagus; season with salt and toss to evenly coat asparagus with oil. Serve on top of noodles or rice, if desired. In a small serving bowl, combine the rice, asparagus mixture, cheese and pepper. Stir rice and chicken into the boiling liquid, cover the pot, and reduce heat to low.
To Make Chicken with asparagus, mushrooms and wild rice
- Boil the asparagus for a few minutes and take them off the water. In the same water boil the wild rice for 20 mins. Drain rice..
- In a pan add the olive oil, onions and saute for a few minutes. Add the mushrooms and asparagus and cook for 5 mins. Remove from fire..
- Add the chicken into the pan and cook for 5 mins until they become crispy, add also chicken seasoning..
- Toss the vegetables in the pan with the chicken and mix, add a cup of water and cook for 10 mins. I also added a few stripes of lemon for extra juice..
- Add the rice in a plate and the chicken, i also added a piece of greek feta. Enjoy!! Really tasty!!.
Yes, you can easily make this as a meal prep option. Simply put one piece of chicken and divide the asparagus and sauce evenly in an airtight food container. To reheat, place the chicken and asparagus on a microwave-safe plate and cover with a paper towel. In a small saucepan, saute onion in butter until tender. Add flour and salt; stir to make a paste.
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