Saltimbocca w/Fettucine Alfredo & Asparagus. Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a. recipes. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.

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A traditional, rich Alfredo is often a first-course, but can also be transformed into a satisfyingly hearty main dish by adding sautéed shrimp, grilled and sliced chicken, cubed smoked ham, and/or steamed vegetables. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy What is Fettuccine Alfredo? We can have Saltimbocca w/Fettucine Alfredo & Asparagus using 32 active ingredients and 14 steps. Below is exactly how we accomplish.

Active ingredients of Saltimbocca w/Fettucine Alfredo & Asparagus

Instructions. of Saltimbocca.
Step by step. of chicken breast halves, boneless & skinless.
Instructions. of salt.
Guidelines. of pepper, freshly ground.
Step by step. of sage, fresh.
Instructions. of prosciutto, sliced 1/16" thick.
Instructions. of all-purpose flour.
Step by step. of olive oil, extra virgin.
Instructions. of Saltimbocca Sauce.
Detaile. of drippings from chicken.
Guidelines. of olive oil, extra virgin.
Instructions. of butter.
Step by step. of Marsala, dry.
Step by step. of chicken stock.
Instructions. of Pasta.
Step by step. of fettuccine noodles.
Guidelines. of water.
Step by step. of salt.
Detaile. of Pasta Sauce.
Guidelines. of olive oil, extra virgin.
Instructions. of butter.
Detaile. of shallots, thinly sliced.
Instructions. of Oyster mushrooms or 24 button mushrooms.
Detaile. of Marsala.
Guidelines. of chicken stock or remainder of 15 Oz can.
Step by step. of or 65kg spinach, washed & dried.
Guidelines. of juice from 1/2 lemon.
Detaile. of grated parmesan cheese.
Detaile. of all-purpose flour, mixed w/some of the stock.
Instructions. of heavy cream.
Instructions. of Vegetables.
Step by step. of asparagus.

You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. This fettuccine alfredo recipe makes the perfect family dinner.

Guide To Make Saltimbocca w/Fettucine Alfredo & Asparagus

Start a pot of salted water for the pasta..
Assemble all ingredients..
Prep vegetables before beginning to cook the chicken..
Preheat oven to 200°F Fahrenheit. Preheat dinner plates..
Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick..
Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on..
Dredge the chicken bundles in flour. Shake off any extra flour..
Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12..
Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes..
Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it..
While the Alfredo is cooking, steam the asparagus..
Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature..
Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken..
Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot..

There's nothing good about it, except for how good it is. A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables. It's a lovely sauce served just as it is, but to make fettuccine Alfredo even more special you can add a protein or vegetables. The original Fettuccine Alfredo is easier that you think: simply boiled noodles, butter and freshly grated parmesan.

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