Spring frittata. This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!

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Spring Vegetable Frittata. this link is to an external site that may or may not meet accessibility guidelines. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I made sure to use a reasonable oven temperature. You can cook Spring frittata using 14 ingredients and 8 actions. Below is just how you attain.

Active ingredients of Spring frittata

Step by step. of red potato, thinly sliced.
Instructions. of red onion, thinly sliced.
Instructions. of fresh asparagus, cut in 1" pieces and blanched.
Directions. of endives, coarsly chopped.
Detaile. of crumbled feta cheese.
Instructions. of eggs.
Instructions. of milk.
Guidelines. of flour.
Detaile. of Lemon salt.
Detaile. of Dry provence herbs.
Directions. of Fresh ground black pepper.
Detaile. of Dry oregano.
Instructions. of Canola oil cooking spray.
Guidelines. of Maple sirup to taste (optional).

This fresh vegetable frittata is perfect for a crowd - serve it for breakfast, brunch, lunch or dinner. And even since, a frittata with queso cheese is all I even want. For some reason, it is SO much Since I made this a frittata and NOT a quiche, it will take you no time at all! Frittatas are kind of the jack-of-all-trades of breakfast dishes.

Step by step To Make Spring frittata

Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs..
Top the potatos with the onions, than with the asparagus, than with the endives..
Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese..
Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies..
Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes..
Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes..
Serve with a drizzle of maple sirup (optional)..
Enjoy!.

What I mean is that you can pretty much throw anything in it. This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill. Terrific for a brunch main, this frittata can also highlight your breakfast-for-dinner. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Looking for the perfect egg dish for.

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