Recipe: Perfect Creamy Pasta with Asparagus and Bacon

Creamy Pasta with Asparagus and Bacon. Step by step creamy pasta with asparagus and bacon. Cook the pasta in lightly salted boiling water Fry the bacon until beginning to brown then add the asparagus stems. Combine the egg, crème fraîche, cheese and seasoning.

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Stir the Parmesan into the sauce until all Parmesan is melted and sauce is thickened. Drain the pasta and add to the sauce. Add the bacon, asparagus, and parsley and stir to combine. You can cook Creamy Pasta with Asparagus and Bacon using 12 active ingredients as well as 8 actions. Here is just how you prepare.

Active ingredients of Creamy Pasta with Asparagus and Bacon

1. Instructions. of servings Pasta of your choice.
2. Detaile. of Asparagus.
3. Directions. of packet Shimeji mushrooms.
4. Step by step. of Bacon.
5. Guidelines. of White flour.
6. Detaile. of ◎Heavy cream.
7. Guidelines. of ◎Milk.
8. Instructions. of ◎Oyster sauce.
9. Step by step. of Spicy brown mustard.
10. Step by step. of Olive oil.
11. Guidelines. of Pepper.
12. Guidelines. of for garnish Italian parsley.

Stir in Parmesan cheese and soup base until blended, and then slowly stir in heavy cream, salt, and pepper. Add cooked pasta to cream sauce and toss until pasta is coated. Sprinkle with bacon, pine nuts, parsley, and additional Parmesan cheese, if desired. This asparagus and bacon pasta is fresh, lemony, a little bit creamy, and not too naughty!

Step by step To Make Creamy Pasta with Asparagus and Bacon

1. Boil the pasta in heavily salted water. I usually do this in the microwave..
2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips..
3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown..
4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients..
5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste..
6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce..
7. Transfer to a plate and serve..
8. I used Maille brand grainy mustard..

So this was my idea: make a pasta with bacon and a bit of (sour) cream that isn't too bad for you. I won't go so far as to call this healthy, but it could be so much worse. 😉 Oh and the poached egg. that's optional. We both agreed that this dish of asparagus bacon pasta needed to be recorded and reproduced. The combination of asparagus, cream, and pasta is a common spring menu item in Italy, but this particular version was so light, and the tarragon infused it all with a perfume that brought out the best flavors in every element of the dish. In a large pot over medium heat, cook bacon until crispy.

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