Chicken Spaghetti. Cook spaghetti in same chicken broth until al dente. Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. #Chickenspaghetti #HappyCookingToYou This homemade Chicken Spaghetti is one of the easy dishes that will become a family favorite in your house in no time. Chicken spaghetti provides a savory, creamy alternative to a basic pasta and marinara dish.

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This Recipe Calls For Chicken, Spaghetti Noodles, Cream Of Chicken, Salsa. Transfer to a baking dish and. Chicken Spaghetti is American comfort food at its best. We can cook Chicken Spaghetti using 10 active ingredients and 10 steps. Right here is how you cook.

Active ingredients of Chicken Spaghetti

Instructions. of boneless, skinless chicken breast halves (about 1 lbs).
Step by step. of cooked spagetti (follow package directions).
Directions. of onion, diced.
Step by step. of celery stalk, finely chopped.
Step by step. of Velveeta cheese block (or 3 cans cream of chicken soup).
Step by step. of shredded cheddar ( 2-3 cups).
Detaile. of Rotel (undrained).
Detaile. of jar diced pimentos, drained.
Detaile. of butter.
Directions. of * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc..

This recipe removes the condensed soup and replaces it with a homemade sauce from cream and chicken stock. This Chicken Spaghetti Casserole can transport you back to days when mama was cooking in the Chicken Spaghetti Casserole Recipe. In the South, we make casseroles for just about every occasion. Lemon Chicken & Spaghetti Squash. featured in The Best Fall Squash Recipes.

This Is To Make Chicken Spaghetti

Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes)..
Remove chicken. When cool enough to touch, cut into bite - size pieces..
Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan..
Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan..
Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often..
Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas..
Add cooked spagetti and mix well..
Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese..
Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve..
**This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date..

Pour the sauce over the squash. This Chicken Spaghetti Casserole recipe is the best comfort food casserole recipe! It's a good dinner recipe for cozy winter nights, and it's one that the whole family typically enjoys too. Chicken spaghetti with Rotel is a creamy, comforting casserole that is perfect for chilly nights. Spaghetti is made with ground beef and tomato sauce, always and forever.

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