Recipe: Delicious Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard. Subscribe for more videos in the future! Comment down below what I should cook next! 📷 Instagram: Blankita_cooking. A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook.

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Add mushrooms and sauté, stirring until they are browned evenly. I had really thin asparagus so they were cooked just right quickly. I don't normally put cilantro on my asparagus, but I liked it. You can cook Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard using 11 ingredients as well as 5 actions. Below is how we prepare.

Materials for making of Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard

1. Detaile. of Shimeji mushrooms (or any mushrooms).
2. Directions. of to 3 Asparagus.
3. Step by step. of of a small can Canned tuna.
4. Guidelines. of Mayonnaise.
5. Step by step. of White wine.
6. Detaile. of to 1 clove Garlic (sliced).
7. Guidelines. of Grainy mustard.
8. Instructions. of Red chili pepper.
9. Directions. of Grated cheese.
10. Instructions. of Salt and pepper.
11. Directions. of Olive oil.

Choose from a wide range of similar scenes. The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Japanese Noodles With Shimeji Mushroom, Black Angus Wrapped Shimeji Mushroom. Stem the mushrooms, and quarter the caps.

Step by step To Make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard

1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps..
2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn..
3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid..
4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper..
5. Transfer to plates and serve with wine..

Let's talk about Mushroom Stir Fry… We have those days we enjoy spending extra time in the kitchen, making Made this recipe using White beech and enoki mushrooms and deglazed a pan seared pork tenderloin with mashed garlic paste and the sesame oil. shimeji mushroom are one of the most widely sold organic foods across most parts of the world, especially in Asia and the United States. shimeji mushroom available here are packed with nutrients and minerals because they are cultured with tender care and avoid the usage of any kind of chemicals. Served with red pepper, shiitake and shimeji mushrooms and yuzu dressing. Asparagus, cucumber and avocado wrapped with seared tuna; a touch of wasabi mayo. Cucumber, spicy tempura crumbs wrapped with tuna and salmon, topped with mango sauce. Notes: Shimeji mushrooms are available at larger Asian supermarkets.

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