Lemon Pepper Roasted Asparagus. Asparagus is, I think, an-oft maligned food. Perhaps you've had it prepared poorly, or simply don't know a way to prepare it that makes you want to actually, you know, eat it. Sprinkle with a pinch or two of sea salt, and then generously season with freshly-cracked black pepper.

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Drizzle with olive oil and lemon juice, season with salt and pepper and toss within baking pan to combine. Pour butter mixture over roasted asparagus and toss to coat. Arrange the asparagus on a baking sheet. You can prepare Lemon Pepper Roasted Asparagus using 3 components and also 4 actions. Here is exactly how you cook.

Materials for making of Lemon Pepper Roasted Asparagus

Guidelines. of fresh asparagus.
Directions. of extra virgin olive oil.
Guidelines. of lemon pepper seasoning.

In a small bowl, whisk together the olive oil, garlic and lemon zest. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Arrange the lemon wedges around the asparagus. Arrange the asparagus onto a baking sheet in a single layer.

To Make Lemon Pepper Roasted Asparagus

Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once..
Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none)..
Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment)..
Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!.

Sprinkle with lemon juice just before serving.. You saved Oven-Roasted Asparagus to your Favorites. Remove from the oven and drizzle the lemon juice evenly over the vegetables. Drizzle with a little more olive oil and a few extra grinds of black pepper, and serve. I usually use lemon-garlic-pepper blend, but the fresh ingredients are WAY better!

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