Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Great recipe for Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Definitely a confidence building beginners dish for the up and coming cook! I swear, this recipe is easy and literally foolproof.
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An easy but impressive dish, this low-carb salmon with quick blender Hollandaise sauce and asparagus is a fabulous dinner that's packed with healthy fats.
Drizzle asparagus with oil and season with salt and pepper.
Place one salmon fillet in the center of each sheet.
We can have Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets using 20 components and 11 steps. Below is exactly how you accomplish.
Ingredients of Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets
- Guidelines. of ● For The Asparagus.
- Directions. of Fresh Asparagus.
- Directions. of Garlic Olive Oil [just enough to coat asparagus].
- Detaile. of Shreaded Parmasean Cheese.
- Directions. of Lemon Pepper.
- Directions. of Sea Salt.
- Guidelines. of ● For The Hollandaise Sauce.
- Directions. of Knoors Hollandaise Sauce Packets [see photo].
- Guidelines. of Whole Milk.
- Instructions. of Butter.
- Detaile. of ● For The Salmon.
- Guidelines. of Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo].
- Instructions. of Lemon Juiced.
- Instructions. of Lemon Pepper.
- Directions. of Sea Salt.
- Instructions. of Dried Chives.
- Guidelines. of ● For The Garnishments.
- Directions. of Fresh Ground Black Pepper.
- Instructions. of Fresh Or Dried Chives.
- Step by step. of Fresh Parsley.
Top with serving of garlic and asparagus. Drizzle each serving with juice from lemon. Sprinkle with fresh ground black pepper and seasoning blend to taste. Bring up the sides of foil and fold top over twice.
This Is To Make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets
- Preheat your oven to 400°..
- Rinse your asparagus and completely dry them..
- Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!.
- Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese..
- Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it..
- Wrap salmon pan up tightly with tin foil..
- Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes..
- Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them..
- While waiting, at 30 minutes in, create your easy Hollandaise Sauce..
- Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving..
- Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!.
Fold up ends of foil leaving room for air to circulate inside the foil packets. Fry the salmon briefly over high heat in a coated pan with a little clarified butter, then place on a plate and place in the oven. Remove the stainless steel bowl from the oven. Pour the egg yolks into the preheated beating bowl, let the stirrer run at a high speed with the beater, slowly add the prepared reduction. On a large baking sheet, toss together the potatoes, oil, salt, and pepper.
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