Easy Roasted Asparagus. Six to eight minutes works for me. I added all the optional ingredients, except the lemon juice, halved the salt and oil (there was lots) and served with Salmon with Brown Sugar Glaze (also from this site). Place the asparagus on an ungreased baking sheet.

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Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. It's packed with lemon and garlic flavors and makes a simple side dish. You can have Easy Roasted Asparagus using 6 components and also 5 steps. Right here is exactly how we accomplish.

Preparation To Make of Easy Roasted Asparagus

Directions. of Asparagus.
Instructions. of extra virgin olive oil.
Guidelines. of sea or kosher salt.
Instructions. of black pepper.
Step by step. of of concentrated lemon juice or lemon zest.
Instructions. of parmesean cheese.

This oven roasted asparagus recipe is a simple side dish that tastes amazing with grilled chicken or steak. Roast asparagus in the oven, grill or stovetop pan! There are so many ways to make it and even the seasoning. Snap off the woody ends of the asparagus (if you sharply bend the asparagus near the base, it will snap in the right place).

To Make Easy Roasted Asparagus

Preheat oven at 425°F.
Combine olive oil, asparagus, salt and pepper in bowl and mix well.
Place in a baking sheet and place in oven 10-12 minutes.
When taken out of oven dash with lemon juice or zest and parmesean cheese and serve.
This is such a great way to introduce asparagus to your family, its great, delicious and very healthy. You will keep making it over and over again.

Arrange the roasted asparagus on a serving. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. Roast the asparagus for about ten minutes. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. As a bonus, most of them only call for a handful of ingredients.

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