Prosciutto wrapped Asparagus. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Line a baking sheet with aluminum foil, and coat with olive oil. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom.

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Arrange on a platter and serve at room temperature. Prosciutto wrapped asparagus takes a simple low carb vegetable and makes it just a little fancier and oh so delicious. The salty prosciutto crisps up as the asparagus turns tender-crisp. You can prepare Prosciutto wrapped Asparagus using 6 active ingredients and also 3 steps. Right here is how we achieve.

Preparation To Make of Prosciutto wrapped Asparagus

Instructions. 1 bunch of Asparagus, trimmed.
Step by step. 2 tbsp of Chopped tarragon.
Directions. 1 tbsp of Lemon zest.
Guidelines. 3 tsp of EVOO.
Step by step. 1 of Black pepper.
Directions. 8 slice of Prosciutto.

These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or elegant dinner. These grilled prosciutto wrapped asparagus spears are great as an appetizer or finger food at parties and it's a fun and easy way to cook nutritious asparagus. A simple appetizer recipe with thin slices of prosciutto wrapped around fresh asparagus spears and broiled until crispy..prosciutto-wrapped asparagus cooked to crispy perfection and dipped in a rich, soft boiled egg. Prosciutto-Wrapped Asparagus Dipped in Soft Boiled Eggs.

Step by step To Make Prosciutto wrapped Asparagus

In a large skillet of simmering water, cook the asparagus until crisp-tender, 3 minutes; drain..
On a large plate, toss the asparagus with the tarragon, lemon zest, 2 tsp. EVOO and pepper..
Divide into 4 bundles, then wrap each bundle with 2 slices of prosciutto. In a large nonstick skillet, heat the remaining 1 tsp. EVOO over medium-high. Add the asparagus bundles and cook until the prosciutto is browned and crisp, about 3 minutes.

Prosciutto-wrapped asparagus is such a tasty and elegant appetizer. The combination of the tender-crisp asparagus and the warm, salty prosciutto is wonderful. And even the leftovers taste great! This prosciutto wrapped asparagus is fresh asparagus stalks flavored with savory prosciutto, then broiled to crispy perfection. Prosciutto is an Italian dry-cured ham that is usually thinly sliced and has a salty flavour that pairs SO well with asparagus in this Prosciutto Wrapped Asparagus appetizer.

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