Recipe: Appetizing Prosciutto wrapped Asparagus

Prosciutto wrapped Asparagus. A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray. This helps to ensure that the prosciutto wraps around the asparagus tightly.

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A great dish to make ahead, and bake just before serving. Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. You can cook Prosciutto wrapped Asparagus using 6 ingredients and also 3 steps. Right here is how you prepare.

Materials for making of Prosciutto wrapped Asparagus

1. Guidelines. of Asparagus, trimmed.
2. Guidelines. of Chopped tarragon.
3. Detaile. of Lemon zest.
4. Detaile. of EVOO.
5. Instructions. of Black pepper.
6. Detaile. of Prosciutto.

Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto. Brush the spears with oil, and season with salt and pepper. How to make Prosciutto wrapped Asparagus The Asparagus. Firstly you need to get your hands on some fresh asparagus which are a delight in themselves.

This Is To Make Prosciutto wrapped Asparagus

1. In a large skillet of simmering water, cook the asparagus until crisp-tender, 3 minutes; drain..
2. On a large plate, toss the asparagus with the tarragon, lemon zest, 2 tsp. EVOO and pepper..
3. Divide into 4 bundles, then wrap each bundle with 2 slices of prosciutto. In a large nonstick skillet, heat the remaining 1 tsp. EVOO over medium-high. Add the asparagus bundles and cook until the prosciutto is browned and crisp, about 3 minutes.

After a quick rinse to wash off any dirt, remove the tough, woody end. Now the easiest way to do this is to bend the end of the asparagus until it snaps. The break is at just the point where. Cut off the woody ends of the asparagus spears. Wrap a slice of prosciutto tightly around an asparagus spear from bottom to tip.

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