Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg instructions. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top.

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Season the salmon with salt and pepper, to taste, on both sides. Place skin side up in a sauté pan. Great recipe for Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. You can cook Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg using 17 active ingredients as well as 6 actions. Below is just how you achieve.

Materials for making of Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

Step by step. of For the salmon:.
Instructions. of salmon fillet.
Detaile. of kosher salt.
Guidelines. of onion powder.
Instructions. of mayonnaise.
Instructions. of zest of half a lemon.
Instructions. of garlic, grated.
Directions. of lemon juice (About 1/2 a lemon. Use the other half for slices.).
Detaile. of dried herbs of choice (I used basil and dill.).
Detaile. of thin slices lemon.
Guidelines. of small Roma or Beefsteak tomato cut into 5 or 6 slices.
Instructions. of marinated artichoke hearts.
Guidelines. of For the veg:.
Instructions. of asparagus spears, woody end of stem snapped off or peeled.
Guidelines. of yellow squash cut into 8 equal vertical strips.
Directions. of olive oil.
Instructions. of kosher salt.

Fish is my go-to when I'm short on time and want a light, healthful meal. I grabbed whatever was in the fridge that seemed like it would go well with salmon and came up with this. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg instructions. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.

To Make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones..
Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix..
Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon..
Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet..
In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet..
Roast in oven for 20 to 24 minutes and enjoy!.

Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Recipe: Delicious Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is amongst the favorite food menus that are increasingly being sought by many people people with the internet. For anyone who is the individual that is looking to get the recipe information, then this is the right. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg step by step.

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