Brad's mustard sage roasted fingerlings. Brad's mustard sage roasted fingerlings Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's mustard sage roasted fingerlings. One of my favorites food recipes.

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Rumor has it this might be his best. Brad's mustard sage roasted fingerlings. tri color fingerling potatoes, asparagus, olive oil, minced garlic, white pepper, granulated tomato chicken bouillon, rubbed sage, honey mustard ChefDoogles. In a large bowl, combine potatoes, oil, seasonings and herbs. We can have Brad's mustard sage roasted fingerlings using 8 ingredients as well as 3 actions. Below is just how you accomplish.

Ingredients of Brad's mustard sage roasted fingerlings

Instructions. of tri color fingerling potatoes.
Step by step. of asparagus.
Detaile. of olive oil.
Guidelines. of minced garlic.
Instructions. of white pepper.
Directions. of granulated tomato chicken bouillon.
Step by step. of rubbed sage.
Guidelines. of honey mustard.

Toss ingredients to fully coat potatoes with other ingredients. Cast-Iron Roast Chicken with Mustard Sage Butter and. Potatoes Baked in Puff Pastry. frozen all-butter puff pastry dough, thyme, garlic, crushed but kept whole, bay leaf, black peppercorns, red chilli flakes, fingerling potatoes, peeled, Salt Felice. Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes.

To Make Brad's mustard sage roasted fingerlings

Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400..
Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes..
Remove from oven and stir in mustard while hot. Serve immediately. Enjoy.

They pair well with almost anything, from grilled steak to chicken marsala. The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor. The chicken needs to marinate for at least four hours (or overnight), so be sure to start in advance. What to drink: Crisp, full-bodied white wine like Chablis or unoaked Chardonnay from California. The recipe is so simple, and it goes well with almost any grilled meat or fish.

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