Recipe: Tasty Cream of Asparagus Soup

Cream of Asparagus Soup. Cover, and bring to a boil over high heat. Strain remaining asparagus stock directly into saucepan with the potatoes. Remove from heat and let cool slightly.

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Add broth, asparagus, potatoes and pepper. The single pinch of nutmeg and cayenne faintly hinted something was going on in the background but extremely lame. Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. We can have Cream of Asparagus Soup using 7 ingredients and also 5 actions. Right here is just how we attain.

Components of Cream of Asparagus Soup

1. Guidelines. of minced garlic.
2. Detaile. of onion, chopped.
3. Detaile. of each, olive oil and butter.
4. Directions. of chopped asparagus, divided.
5. Instructions. of chicken stock.
6. Detaile. of whipping cream.
7. Guidelines. of salt and pepper to taste.

Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. This simple cream of asparagus soup is an excellent way to use fresh asparagus. The soup is made with a basic white sauce, milk, and asparagus. The asparagus cooking liquid adds extra flavor to the dish.

Instructions To Make Cream of Asparagus Soup

1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture..
2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven..
3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked..
4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step..
5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!.

Top each serving of the soup with small cooked asparagus tips. In a heavy pot over medium heat, melt butter. Cream of Asparagus Soup is so good, you'll go back for seconds! Out of all the ways to enjoy asparagus, silky smooth Asparagus Soup is a reader favourite. Garlic, onions, broth, parmesan cheese and a hint of cream is all you need to make a thick and creamy pot of asparagus soup.

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