Dish: Yummy Asparagus Parmesan Sunny Side Eggs

Asparagus Parmesan Sunny Side Eggs. Asparagus Parmesan Sunny Side Eggs My wife had cravings for asparagus so we ended up with huge amounts of asparagus in the refrigerator. A sunny side up egg pairs perfectly with grilled asparagus as the runny yolk glazes the smoky stalks with additional flavor, while the fresh grated parm adds some saltiness and umami mouth feel. It's kind of like making a deconstructed hollandaise.

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Remove eggs from the pan using a slotted spatula and place on top of asparagus. Top with a drizzle of olive oil and garnish with Parmesan cheese, bread crumbs or red peppers, if desired. Don't cut them with a knife, it's better to break them with your. We can prepare Asparagus Parmesan Sunny Side Eggs using 10 ingredients as well as 10 steps. Here is exactly how you accomplish.

Preparation To Make of Asparagus Parmesan Sunny Side Eggs

1. Instructions. of Potato finely diced.
2. Instructions. of Green thin Asparagus cut into 2-3 cm pieces.
3. Directions. of Onion or challotte finely chopped.
4. Detaile. of Shaved parmesan (use peeler).
5. Step by step. of Extra fine olive oil (preferably unfiltered).
6. Detaile. of Eggs.
7. Step by step. of White wine.
8. Guidelines. of Salt.
9. Detaile. of Salt.
10. Directions. of sized bowl.

Bundle the asparagus together and wrap with the ham. To die for! 😉 Great minds think alike!!! Kosher salt and freshly ground black pepper. Add a little olive oil and, when the oil is hot, cook eggs sunny side up, seasoning with salt and pepper and using a cover briefly to set the eggs.

To Make Asparagus Parmesan Sunny Side Eggs

1. Heat a skillet on high heat.
2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl..
3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl..
4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion..
5. Add the white wine and allow the alcohol to evaporate..
6. Season with salt and pepper and stir.
7. Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny..
8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top..
9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving..
10. Enjoy.

Place one egg atop each plate of asparagus. Transfer to a plate, season with pepper if desired, and serve immediately. eggs; asparagus; bacon; oil; grated parmesan; How to make: To prepare the asparagus, put a little water in a big, and deep pan. Remove the yellowish and hard edges of the asparagus and wash. When ready, remove from the pan and keep in a dish. Add some more butter to the pan and fry an egg or two sunny side up and put over the asparagus, top with some grated parmesan.

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