Recipe: Delicious Lemony Chicken Orzo with Vegetables

Lemony Chicken Orzo with Vegetables. Dip both sides of chicken in flour mixture to coat lightly; shake off excess. In a large skillet, heat oil over medium heat. Great recipe for Lemony Chicken Orzo with Vegetables.

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A classic Italian duo of aromatic lemon and briny capers—quickly cooked together with a bit of butter to bring out their flavors—makes for a simple, irresistible sauce for juicy chicken thighs in this dish. It's all served over a hearty bed of orzo pasta tossed with tender roasted whole tomatoes and broccoli. Smooth, hearty and light, one pot lemon chicken orzo soup is pure comfort in a bowl. You can have Lemony Chicken Orzo with Vegetables using 12 ingredients and also 4 steps. Here is exactly how we achieve.

Preparation To Make of Lemony Chicken Orzo with Vegetables

1. Guidelines. of olive oil.
2. Guidelines. of chopped red onion.
3. Guidelines. of chicken broth.
4. Instructions. of cooked shredded chicken.
5. Directions. of orzo.
6. Step by step. of lemon juice.
7. Detaile. of dried dill.
8. Guidelines. of salt.
9. Step by step. of pepper.
10. Step by step. of fresh or frozen asparagus, trimmed and cut into 2" pieces.
11. Directions. of sun-dried tomatoes.
12. Directions. of grated Parmesan cheese.

It's packed with orzo pasta, chicken breast, vegetables fresh herbs, and a dash lemon juice. It's basically chicken noodle soup but with a major upgrade. Orzo is a tiny, quick-cooking rice-shaped pasta that can be thrown into so many recipes. This colorful orzo and chicken main dish salad is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon dressing.

To Make Lemony Chicken Orzo with Vegetables

1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes..
2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes..
3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more..
4. To serve, top with Parmesan. Enjoy!.

It's a great use for leftover or rotisserie chicken. Heat oil in a large heavy pot over medium heat. Heat oil in a large heavy pot over medium heat. Add chicken and broth; season with salt and pepper. Instant Pot Lemon Chicken Orzo Soup - This recipe, made with bright lemon and fresh herbs, packs nutrition from lots of vegetables and tender shredded chicken.

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