Chicken Minestrone Soup. Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
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Minestrone Soup - the best chunky soup in the world!
Filled to the brim with vegetables, pasta Vegetarian option - skip the bacon, use vegetable rather than chicken stock.
This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
You can cook Chicken Minestrone Soup using 28 components and also 4 actions. Here is just how you achieve.
Ingredients of Chicken Minestrone Soup
- Instructions. of Step one.
- Guidelines. of oil.
- Instructions. of each chopped onion.
- Instructions. of garlic, minced.
- Guidelines. of chopped celery.
- Directions. of each chopped carrots.
- Step by step. of Step two.
- Detaile. of dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced.
- Directions. of habanero pepper finely chopped (optional... we like it spicy:).
- Directions. of red bell pepper-small dice.
- Detaile. of yellow bell pepper small dice.
- Instructions. of diced cooked chicken.
- Detaile. of tomato paste.
- Directions. of each potato -small diced.
- Step by step. of chicken broth (stock).
- Guidelines. of parsley.
- Detaile. of salt.
- Guidelines. of black pepper.
- Instructions. of thyme.
- Directions. of oregano.
- Detaile. of dry basil.
- Directions. of Step three.
- Directions. of elbow macaroni.
- Detaile. of (14 ouces +/-) white kidney beans.
- Detaile. of broccoli florets.
- Guidelines. of small cauliflower florets.
- Directions. of asparagus stalks cut thinly on a bias.
- Detaile. of scallion cut on a bias –added as 2 minutes before the soup is done.
Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Minestrone soup reminds me of Summer — counter-intuitive, I know, but it's chock-full of Summer vegetables. And this healthy low carb chicken minestrone soup is full of Summer's bounty, too. This lentil soup is easy to make and tastes incredible!
How To Make Chicken Minestrone Soup
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes..
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender..
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning..
- Add the scallions 2 minutes before the soup is done..
The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens. This version calls for broth as well as chicken breasts for extra. Be the first to review this recipe. And this chicken minestrone with zucchini noodles is a great example of why anyone eating Paleo Starting in late fall, I take to making soups. The colder it gets, the more I make soup.
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