Dish: Tasty Red Quinoa Chicken Bowl

Red Quinoa Chicken Bowl. Cook the red quinoa according to the package instructions. Stir in the lime zest and juice, a pinch of cilantro and a pinch of salt. Each of these bowls were made with the same base - chicken and quinoa.

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Great recipe for Red Quinoa Chicken Bowl. This is a take on a dish that we got for dinner from our favorite movie theatre. We loved how wonderful it looked. We can prepare Red Quinoa Chicken Bowl using 11 active ingredients and also 8 actions. Here is just how we cook.

Materials for making of Red Quinoa Chicken Bowl

1. Detaile. of Red Quinoa.
2. Step by step. of Skinless Chicken Breasts.
3. Directions. of Asparagus.
4. Instructions. of butter.
5. Step by step. of Sea Salt.
6. Instructions. of Garlic, chopped (or less, I love garlic).
7. Guidelines. of Cherry tomatoes.
8. Step by step. of Toasted Slivered Almonds.
9. Detaile. of Feta Cheese.
10. Detaile. of Balsamic Vinaigrette.
11. Instructions. of halved Key Lime (or regular limes).

The taste was so amazing and filling. I loved that it was healthy and yet very flavorful. We have done many variations from meatless. Olives, cucumber, roasted red peppers and spices come together magically in this healthy chicken quinoa bowl recipe.

This Is To Make Red Quinoa Chicken Bowl

1. Cook Red Quinoa as it states on package. I use chicken broth instead of water..
2. Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces..
3. Cut Key Lime in half to squeeze over dish before eating....
4. Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color....
5. Cut the 6 to 8 cherry tomatoes in half....
6. Add a few tsp of the toasted almonds....
7. Add feta cheese....
8. Lastly, add Balsamic Vinaigrette and squeeze lime over dish... Enjoy!!!.

Serve with a squeeze of lemon and a glass of cold Italian white wine. Topped with sliced grilled chicken, a spoonful of hummus, Israeli salad, a generous drizzle of tahini sauce, and a sprinkle of feta cheese and parsley. Devour immediately. for the Israeli Salad. Combine all ingredients in a small mixing bowl and season with Kosher salt and freshly ground black pepper. Transfer to a bowl; cool completely.

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