Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus. Great recipe for Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus. Not only did the plate look good, but it tasted great. Not only did the plate look good, but it tasted great.
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We can cook Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus using 15 active ingredients as well as 18 steps. Right here is exactly how you prepare.
Active ingredients of Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus
- Guidelines. of thick pork chops.
- Guidelines. of thick sliced bacon.
- Instructions. of stock asparagus.
- Instructions. of noddles.
- Directions. of apple.
- Instructions. of onion.
- Detaile. of green pepper.
- Guidelines. of cream of mushroom.
- Instructions. of shredded cheese.
- Instructions. of sour cream.
- Detaile. of fresh chives.
- Directions. of butter.
- Directions. of white wine.
- Detaile. of salt.
- Directions. of pepper.
From weekend get-togethers to after-school surprises, there's a perfect snack for every occasion. Our resident foodie develops recipes to share with viewers and the online community every week. Click on the links below to see David's favorites, and click here to see what he used to prepare them. From light and healthy fare to Southern comfort food, these recipes are sure to be a success.
How To Make Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus
- Preheat oven to 350°.
- Boil 6 cups of salted water.
- Boil 3 cups of pasta until fully cooked.
- Chop 1lb of bacon into tiny pieces.
- Saute 1/3lb of chopped bacon with 2tbsp of butter until fully cooked.
- Strain bacon and set aside.
- Saute 1/2 chopped onion and 1/2 chopped green pepper in 2tbsp of butter. Add salt and pepper..
- Remove from heat, add can of cream of mushroom and 1 cup of sour cream and mix.
- In a buttered baking dish, place a layer of cooked noodles, cheese, soup mix and cooked bacon pieces.
- Continue layers until dish is full or noodles are all gone..
- Top with chives and bake at 350° for 30 min..
- Season pork chops with salt and pepper and cook in medium skilet.
- Saute chopped apples, remaining bacon and thinly slices onions in 2tbsp of butter.
- Add 1 cup of white wine to apples and bacon after fully cooked to deglaze pan. Allow alcohol to evaporate.
- Saute asparagus in 1 tbsp of butter until fully cooked. Add salt to taste.
- Plate pork chop over a serving of mac-n-cheese..
- Top porkchop with apples and bacon mix.
- Place a few asparagus over top..
Sprinkle the mozzarella cheese on top of the pork chops and turn broccoli over, so both sides bake evenly then return to the oven. I use a meat thermometer as all ovens bake differently. David Venable, QVC's resident foodie, shares his favorite recipes every week! Chicken and Sausage Pot Pie Hoje. Strawberry season means I am craving a good Keto Strawberry Shortcake Recipe.
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