Recipe: Delicious Smoked Salmon, Asparagus & Cheddar Quiche

Smoked Salmon, Asparagus & Cheddar Quiche. Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. The smoked salmon can be hot smoked or cold smoked and can be swapped out for tinned salmon.

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Bring a pot of water to a boil. Wrap the asparagus stems with the smoked salmon and place on the preheated plates. Pour the Hollandaise sauce on salmon and asparagus and decorate with cress. We can cook Smoked Salmon, Asparagus & Cheddar Quiche using 6 components and 5 steps. Right here is just how we achieve.

Ingredients of Smoked Salmon, Asparagus & Cheddar Quiche

1. Directions. of smoked salmon.
2. Guidelines. of asparagus.
3. Guidelines. of eggs.
4. Directions. of milk.
5. Step by step. of pie crust, thawed one hour.
6. Step by step. of shredded cheddar cheese.

Put a thin slice of butter on top of the sauce so that no skin appears! Mix flour, sugar and onion salt in medium bowl. Beat oil and milk in measuring cup with fork until creamy. Pour oil mixture over flour mixture; stir until dough forms.

How To Make Smoked Salmon, Asparagus & Cheddar Quiche

1. Preheat oven to 350°.
2. Chop smoked salmon and asparagus..
3. Beat eggs and milk..
4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..
5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..

Another one of my favorites is Smoked Salmon and Asparagus Quiche. How to cook asparagus to perfection for Parmesan Asparagus. You have three options with asparagus. You either roast the the vegetable and turn the recipe into a Roasted Parmesan Asparagus or Parmesan crusted asparagus. Blend until the mixture is smooth.

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