Parmesan Asparagus and Green Onion. Turn, and cook for another minute, or until they have grill marks and are slightly softened. Combine the green onions and asparagus on a serving platter. Drizzle the vegetables with the vinaigrette and top with shaved Parmesan, lemon zest, and chopped green onions.

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For more green sides, check out broccoli casserole, cabbage salad, and green beans. Thinly sliced green onions are an economical substitute for fresh chives from the herb section. For the ultimate flavor, use fresh produce when it's in season. You can have Parmesan Asparagus and Green Onion using 6 components and also 10 steps. Below is exactly how we cook.

Preparation To Make of Parmesan Asparagus and Green Onion

Detaile. of Green Onions.
Guidelines. of Asparagus.
Guidelines. of Freshly Grated Parmesan Cheese.
Step by step. of Fresh Ground Pepper.
Instructions. of Salt.
Detaile. of Olive Oil.

In spring, that means asparagus, peas, artichokes and fennel. In summer, eggplant, arugula, summer squash and tomatoes shine. I can't imagine topping the asparagus with this much Parmesan cheese! Slice asparagus diagonally into thirds and place on the side.

This Is To Make Parmesan Asparagus and Green Onion

Preheat oven to 350°..
Wash all vegetables well..
Mix onions and asparagus in a 9" x 13" cooking pan..
Brush olive oil on the onions and asparagus until they are lightly coated on all sides..
Salt and pepper the onions and asparagus..
Lightly sprinkle parmesan on the onions and asparagus. (1/2 cup).
Toss the onions and asparagus until the vegetables are evenly coated with salt, pepper and cheese..
Bake vegetables for 35-40 minutes..
Once vegetables are soft take them out of the oven and sprinkle the rest of the parmesan cheese on top..
Serve..

Slice spring onions or green onions in ¼ inch slices and place on the side separate from the asparagus. And add garlic, parmesan, mushrooms and onions? This is so good- if you try it please let me know! Roll them around in the egg/mustard mixture, transfer them to the pan/dish with the panko-parmesan breadcrumbs, and then shake the pan/dish to rotate each. Grilled Green Onions with Lemon and Parmesan.

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