Recipe: Yummy Lemon asparagus chicken pasta

Lemon asparagus chicken pasta. In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.

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Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. While the pasta is cooking, prepare the asparagus. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". We can cook Lemon asparagus chicken pasta using 17 active ingredients and 5 actions. Here is how we prepare.

What needs to be prepared of Lemon asparagus chicken pasta

1. Guidelines. of linguine or spaghetti.
2. Instructions. of kosher salt.
3. Instructions. of extra-virgin olive oil.
4. Guidelines. of boneless skinless chicken breasts.
5. Step by step. of Freshly ground black pepper.
6. Detaile. of Italian seasoning.
7. Detaile. of butter.
8. Instructions. of small red onion, chopped.
9. Detaile. of asparagus, stalks trimmed and cut into thirds or quartered.
10. Detaile. of heavy cream.
11. Detaile. of low-sodium chicken broth.
12. Step by step. of Juice of 1 lemon.
13. Instructions. of garlic, minced.
14. Detaile. of shredded mozzarella.
15. Directions. of freshly grated Parmesan, plus more for garnish.
16. Step by step. of lemon, sliced into half moons.
17. Guidelines. of Freshly chopped parsley, for garnish.

Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. Place your broth, pasta, cooked chicken and other goodies all in the same skillet.

How To Make Lemon asparagus chicken pasta

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot..
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice..
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes..
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine..
5. Top with sliced chicken and garnish with more Parmesan and parsley..

I topped mine off with a bit of fresh mozzarella and it was divine! A one pot meal with lemon chicken, pasta and asparagus is my kind of one pot meal. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce.

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