Recipe: Tasty Asparagus Tortellini Alfredo

Asparagus Tortellini Alfredo. Plate up the tortellini and garnish with a bit more parmesan cheese; Wine Recommendation for Tortellini Alfredo with Asparagus. Asparagus can be very tricky to pair with wine, and often clashes. That limits the choices somewhat, but fortunately, the creamy alfredo sauce simplies matters greatly.

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Add shrimp, Parmesan cheese, and half-and-half, stirring gently to combine. Bring large pot of salted water to boil. Add tortellini, stir, cover and turn burner off. You can prepare Asparagus Tortellini Alfredo using 8 active ingredients and 11 steps. Here is just how you accomplish.

What needs to be prepared of Asparagus Tortellini Alfredo

1. Detaile. of spinach 3 cheese tortellini pasta or your favorite.
2. Directions. of water.
3. Detaile. of Alfredo sauce.
4. Instructions. of asparagus.
5. Step by step. of kosher salt.
6. Step by step. of kosher salt.
7. Directions. of extra Virgin olive oil.
8. Detaile. of toasted breadcrumbs see my recipe.

Leave pot on burner while you prepare the asparagus and sausage. Break tough ends off asparagus and rinse. Stir together with a rubber spatula. Add the uncooked tortellini and use the spatula to break them apart.

Guide To Make Asparagus Tortellini Alfredo

1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks..
2. Add the asparagus to the boiling water for 4 minutes to blanch..
3. Melt the butter in a 10 inch pan..
4. Take the asparagus out of the water and slice into thirds..
5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in..
6. After you sauté the asparagus for 3 minutes add the Alfredo sauce..
7. The tortellini is boiling as instructed on package..
8. When they are done add the tortellini to the Alfredo sauce..
9. Mix well..
10. Add to the top of the Alfredo mixture..
11. Serve I hope you enjoy!!.

Stir it all together so that each tortellini is covered in sauce. Drain well and add ham, Alfredo sauce and pesto to the pot. Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader. Asparagus Pasta with Creamy Alfredo Sauce. We're totally loving the buttery asparagus and kiss of pesto in this creamy, dreamy, Alfredo recipe!

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