Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

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Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing. Here is how you achieve it. Ingredients of Brad's red wine NY steaks with grilled asparagus. We can cook Brad's red wine NY steaks with grilled asparagus using 23 active ingredients as well as 5 steps. Here is just how you cook.

Materials for making of Brad's red wine NY steaks with grilled asparagus

Guidelines. of For the steak.
Detaile. of 10 - 12 Oz NY steaks.
Directions. of butter.
Guidelines. of medium sweet onion, sliced thin.
Detaile. of shitake mushrooms, sliced.
Step by step. of For the marinade.
Detaile. of red wine like burgundy or cabernet.
Guidelines. of brown sugar.
Guidelines. of balsamic vinegar.
Guidelines. of red wine vinegar.
Guidelines. of minced garlic.
Instructions. of black pepper.
Instructions. of sea salt.
Directions. of For the asparagus.
Step by step. of asparagus.
Guidelines. of olive oil.
Instructions. of garlic powder.
Directions. of steak seasoning.
Step by step. of Garnishes.
Detaile. of Steak sauce.
Instructions. of Horseradish.
Guidelines. of Parmesan cheese.
Instructions. of Au jus.

Red wine and steak is a classic combination and now you can incorporate that amazing flavoring in your marinade! We love pairing out steaks with Cheesy Potatoes , Bacon Wrapped Brussels Sprouts and finishing our meal off on a sweet note with this amazing Grilled Apple Dump Cake , but don't forget the ice cream on top! Finished with a rosemary, onion, red wine, and mushroom sauce, these seared steaks are an easy entrée for a weeknight or for entertaining. Pair Seared Steaks with Red Wine, Mushrooms, and Onions with blue cheese mashed potatoes and broccoli.

How To Make Brad's red wine NY steaks with grilled asparagus

Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

It's no secret that you want to break out your big red wines with steak. When that steak is grilled, don't be afraid to serve wines that have seen som. Top with crab mixture, asparagus and bearnaise sauce. The old adage of "red meat with red wine" can work in a pinch, but you may be surprised by how the subtle nuances of steak and wine flavors bring out the best in each other when properly matched. Make your next dinner party one for the books with these handy tips on wine pairing with steak.

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