Dish: Appetizing Asparagus with Grainy Mustard and Mayonnaise

Delicious, fresh and tasty.

Asparagus with Grainy Mustard and Mayonnaise. I like the taste of asparagus and I like mustard, but only as something that adds to the flavor, not IS the flavor. In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Add the asparagus and turn to coat.

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Asparagus with Grainy Mustard and Mayonnaise First, make your mayonnaise; place the egg yolk, mustard and a pinch of seasoning in a glass bowl. Using a balloon whisk, whisk the mixture while slowly adding the sunflower oil, little by little in a thin trickle. Asparagus contains plenty of vitamins A and C - Calcium - Magnesium and Folic acid. You can cook Asparagus with Grainy Mustard and Mayonnaise using 3 ingredients and also 4 actions. Here is exactly how we attain.

Preparation To Make of Asparagus with Grainy Mustard and Mayonnaise

  1. Directions. 1 bunch of Asparagus.
  2. Detaile. 1 tbsp of Mayonnaise.
  3. Guidelines. 1 tsp of Grainy mustard.

For the herb mayonnaise, blend the herbs and rapeseed oil in a blender until smooth. Whisk the egg yolk, mustard and vinegar in a bowl until smooth. Slowly whisk in the herb oil until the mayonnaise is thick. Season, to taste, with salt and freshly ground black pepper.

How To Make Asparagus with Grainy Mustard and Mayonnaise

  1. Cut the asparagus into halves and quickly boil..
  2. Mix the mayonnaise and mustard..
  3. Put asparagus in a heatproof dish, pour on the sauce and bake in a oven for about 4 minutes..
  4. Take it out of the oven and it's done..

Whole grain mustard As the name suggests, whole grain mustard is prepared with visible mustard seeds that have been mixed in with the other ingredients. Whole grain mustard, sometimes called stone ground mustard, has a grainy texture that is great when added to potato salad. Australian Gourmet Traveller recipe for asparagus with walnut mayonnaise from Lyle's, London. "Asparagus spears with walnut mayo, which I had at Lyle's in east London, made an awesome combination. Combine egg yolk and Dijon mustard in a small food processor, season and process. High-class asparagus gets a drizzling of low-fat, cholesterol-free mayonnaise.

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