Simplest Make Yummy Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Great recipe for Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Definitely a confidence building beginners dish for the up and coming cook! I swear, this recipe is easy and literally foolproof.

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An easy but impressive dish, this low-carb salmon with quick blender Hollandaise sauce and asparagus is a fabulous dinner that's packed with healthy fats. Drizzle asparagus with oil and season with salt and pepper. Fry the salmon briefly over high heat in a coated pan with a little clarified butter, then place on a plate and place in the oven. You can have Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets using 20 active ingredients and 11 steps. Here is exactly how we cook.

What needs to be prepared of Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

1. Instructions. of ● For The Asparagus.
2. Directions. of Fresh Asparagus.
3. Detaile. of Garlic Olive Oil [just enough to coat asparagus].
4. Step by step. of Shreaded Parmasean Cheese.
5. Guidelines. of Lemon Pepper.
6. Directions. of Sea Salt.
7. Guidelines. of ● For The Hollandaise Sauce.
8. Step by step. of Knoors Hollandaise Sauce Packets [see photo].
9. Guidelines. of Whole Milk.
10. Guidelines. of Butter.
11. Directions. of ● For The Salmon.
12. Guidelines. of Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo].
13. Detaile. of Lemon Juiced.
14. Instructions. of Lemon Pepper.
15. Step by step. of Sea Salt.
16. Detaile. of Dried Chives.
17. Guidelines. of ● For The Garnishments.
18. Instructions. of Fresh Ground Black Pepper.
19. Guidelines. of Fresh Or Dried Chives.
20. Guidelines. of Fresh Parsley.

Remove the stainless steel bowl from the oven. Pour the egg yolks into the preheated beating bowl, let the stirrer run at a high speed with the beater, slowly add the prepared reduction. On a large baking sheet, toss together the potatoes, oil, salt, and pepper. Rub garlic butter on salmon fillets. (Preferably both sides to get more robust roasted butter flavor.) Place salmon fillets in between asparagus as shown in the pictures.

This Is To Make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

1. Preheat your oven to 400°..
2. Rinse your asparagus and completely dry them..
3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!.
4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese..
5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it..
6. Wrap salmon pan up tightly with tin foil..
7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes..
8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them..
9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce..
10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving..
11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!.

Put potatoes in a saucepan and cover with cold water. What I like more about this recipe is that it includes my favorite veg, asparagus. Place one salmon fillet in the center of each sheet. Top with serving of garlic and asparagus. Drizzle each serving with juice from lemon.

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