Dish: Tasty Oven Roasted Asparagus

Oven Roasted Asparagus. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Spread out the asparagus in a single layer on a rimmed baking sheet. Toss with melted butter and green onions; spread evenly.

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While asparagus is still moist and wet, drizzle with olive oil. First-of-spring asparagus spears are oven-roasted briefly, intensifying their fresh, natural flavor. It's packed with lemon and garlic flavors and makes a simple side dish. You can prepare Oven Roasted Asparagus using 7 active ingredients and 3 steps. Below is how you accomplish.

What needs to be prepared of Oven Roasted Asparagus

1. Detaile. of Asparagus Spears.
2. Detaile. of Olive Oil.
3. Step by step. of Grated Parmesan Cheese.
4. Detaile. of Minced Garlic.
5. Guidelines. of Sea Salt.
6. Instructions. of Ground Pepper.
7. Guidelines. of Lemon Juice.

This oven roasted asparagus recipe is a simple side dish that tastes amazing with grilled chicken or steak. Roast asparagus in the oven, grill or stovetop pan! There are so many ways to make it and even the seasoning. Arrange the roasted asparagus on a serving.

How to Process To Make Oven Roasted Asparagus

1. Preheat oven to 425°F.
2. Place the asparagus into a mixing bowl, and drizzle with olive oil. Toss to coat the spears, then sprinkle with Parmesan Cheese, Garlic, Salt and Pepper. Arrange the asparagus onto a baking sheet in a single layer..
3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice before serving..

Sprinkle with oil, salt, and pepper; toss to coat. Drizzle with vinegar just before serving. Oven Roasted Asparagus is the perfect side dish to accompany any meal. Tender asparagus spears are simply tossed with olive oil and seasonings and cooked in the oven. They caramelize beautifully while roasting adding another layer of flavor.

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